Soft sponge layered with buttercream and raspberry jam, finished with a light dusting on top.

This is a very classic cake that is an excellent choice to enjoy in combination with our Ginger Cat coffee.

A small cake is approximately 6 to 8 portions.

A large cake is approximately 10 to 12 portions.

If you have a food allergy or special dietary requirement, please fill in the order notes during checkout. It is not possible to guarantee the area of preparation has not been used to prepare a dish that contains one of the 14 allergens.

– Images for reference only –